Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Creamy Carrot Potato Boats
At a Glance
- Prep
- 30 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Servings
- 8.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Carrot Potato Boats brings together 4 small baking potatoes, 1 cup cooked sliced carrot (or diced-may use an 8 oz. can instead of fresh), 4 ounces reduced calorie cream cheese in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 4 small baking potatoes
- 1 cup cooked sliced carrot (or diced-may use an 8 oz. can instead of fresh)
- 4 ounces reduced calorie cream cheese
- 1 -2 tablespoon skim milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons chopped green onions
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Bake potatoes in a 375*F. oven about 45 minutes or until tender. Cool slightly.
Cut the potatoes in half lengthwise. Gently scoop out each potato half, leaving a thin shell.
In a small mixing bowl, combine potato pulp, carrots, cream cheese, 1 tbls. of the milk, and salt and pepper. Beat till smooth, adding more milk if necessary. Stir in green onions.
Spoon potato mixture into potato shells. Place on a baking sheet. Bake at 375*F. for 15-18 minutes, or until heated through.
Makes 8 servings.
Keep Cooking
More small baking potatoes Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
