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Beef in Red Wine Marinade

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
2 hrs 20 min
Servings
6.00 serving(s)

Cuisine

  • generic

Cooking Method

  • Grill

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 900 per serving 5400 for selected servings
Fat 60g per serving 360g for selected servings
Sugar 3g per serving 18g for selected servings
Protein 65g per serving 390g for selected servings
Carbohydrates 6g per serving 36g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Beef in Red Wine Marinade brings together 6 porterhouse steaks (150 grams each) or 6 scotch steak fillets, 1/2 cup red wine, 1/2 cup water in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 6 porterhouse steaks (150 grams each) or 6 scotch steak fillets
  • 1/2 cup red wine
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon gluten-free beef stock powder (Aussies- Massell brand is currently gluten-free)
  • 2 garlic cloves, crushed
  • salt & freshly ground black pepper

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Instructions

  1. Place the steaks in a single layer in a naking dish or dish large enough to fit the steaks in a single layer.

  2. In a bowl, combine all of the marinade ingredients and mix well.

  3. Pour the marinade over the steaks and ensure each steak is evenly coated.

  4. Cover the steaks and refrigerate for at least two hours or overnight.

  5. Heat a bbq or chargrill pan to high.

  6. Drain the steaks and discard the excess marinade.

  7. Grill the steaks until done to your liking.

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