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Cinnamon and Spice Poultry Brine
At a Glance
- Prep
- 15 minutes
- Cook
- 120 minutes
- Total
- 10 min
- Servings
- 1.00 Chicken, serving(s)
Categories
- brine-based poultry prep
Cuisine
- Global
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- unrestricted
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cinnamon and Spice Poultry Brine brings together 1 tablespoon allspice, 1 tablespoon mustard seeds, 1 tablespoon coriander seed in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 tablespoon allspice
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seed
- 1 tablespoon cayenne
- 1 tablespoon clove
- 1 tablespoon black pepper
- 1 tablespoon mace
- 1 tablespoon cardamom
- 3 -4 bay leaves
- 5 cinnamon sticks
- 1 cup packed brown sugar
- 1/2 cup kosher salt
- 3 cups cider vinegar
- 3 cups water
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Instructions
bring whole mixture to a full boil,remove from heat and cool to room temperature.
place poltury in brine and refrigerate for at least 24 hours, but a few days is better.
roast,grill or smoke it's up to you.
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