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Brown Gravy (Vegan/Vegetarian)
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 1.00 meal
Categories
- gravy
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brown Gravy (Vegan/Vegetarian) brings together 2 tablespoons margarine, 1 diced onion, 2 tablespoons flour in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 tablespoons margarine
- 1 diced onion
- 2 tablespoons flour
- 1 teaspoon garlic salt
- 2 teaspoons cornstarch
- 1 1/2 cups vegetable broth
- 2 tablespoons soy sauce (I used Braggs liquid aminos)
- 1 tablespoon nutritional yeast
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Instructions
Heat the margarine in a large skillet over medium heat.
Sauté the onion for a couple of minutes, or until transparent.
Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.
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