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Nif’s Egg, Ham and Cheese Breakfast Quesadillas
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 2.00 quesadillas, serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nif's Egg, Ham and Cheese Breakfast Quesadillas brings together 1 cup cooked ham, diced, 1 egg, 1 cup egg substitute or 4 eggs in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 cup cooked ham, diced
- 1 egg
- 1 cup egg substitute or 4 eggs
- salt and pepper
- 1 cup low-fat cheddar cheese, grated
- 1 cup part-skim mozzarella cheese, grated
- 4 whole wheat tortillas or 4 soft flour tortillas
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Instructions
Over medium-low heat, heat ham in a nonstick frying pan sprayed with nontick spray. While ham is warming, whisk together the egg and egg substitute. Add to ham and stir until eggs are just barely cooked. Salt and pepper to taste.
Place one tortilla in another frying pan, over medium heat. Sprinkle with half of the cheddar and half the ham and egg mixture. Top with half of the mozzarella. Place second tortilla on top.
Gently lift the tortilla to see when it is lightly browned. When it is, slide quesadilla onto a plate. Place pan on top of plate and flip so that the uncooked side is now on the bottom. Cook until lightly browned. Slide onto a cutting board and cut into 6 slices.
Repeat to make another quesadilla.
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