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Pumpkin Pie (No Sugar)
At a Glance
- Prep
- 20 minutes
- Cook
- 45 minutes
- Total
- 1 hr 5 min
- Servings
- 6.00 , serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Pie (No Sugar) brings together 200 g dates, 200 ml water, 2 eggs in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 200 g dates
- 200 ml water
- 2 eggs
- 2 tablespoons molasses
- 2 cups pumpkin (tinned, or steamed and processed)
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice
- 1 dash nutmeg
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Instructions
Combine dates and water in a small saucepan and warm over low heat until the dates have softened and most of the water has been absorbed. Press through a sieve, discarding the remaining dry, fibrous bits.
In a mixing bowl, whisk the eggs and molasses.
Add the sieved dates, pumpkin, milk and spices.
Bake in a baking dish or pie shell in a preheated oven at 325°F/170°C for 40-45 minutes, or until a knife inserted near the centre comes out clean.
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