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Overnight Coffee Cake

At a Glance

Prep
15 minutes
Cook
40 minutes
Total
1 hr 5 min
Servings
1.00 coffee cake

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Medium

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 2100 per serving 2100 for selected servings
Fat 110g per serving 110g for selected servings
Sugar 180g per serving 180g for selected servings
Protein 40g per serving 40g for selected servings
Carbohydrates 240g per serving 240g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Overnight Coffee Cake brings together 3/4 cup soft butter, 1 cup sugar, 2 eggs in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 3/4 cup soft butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon

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Instructions

  1. Cream butter and add sugar gradually.

  2. Beat at medium speed until light and fluffy.

  3. Add eggs one at a time and beat.

  4. Add sour cream and mix well.

  5. Combine flour and next 4 ingredients.

  6. Add to creamed mixture and mix well.

  7. Pour into greased and floured 13x9 pan.

  8. Combine brown sugar, pecans and cinnamon.

  9. Sprinkle evenly over batter.

  10. Cover and chill 8 hours.

  11. Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.

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