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Overnight Coffee Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr 5 min
- Servings
- 1.00 coffee cake
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Overnight Coffee Cake brings together 3/4 cup soft butter, 1 cup sugar, 2 eggs in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3/4 cup soft butter
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
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Instructions
Cream butter and add sugar gradually.
Beat at medium speed until light and fluffy.
Add eggs one at a time and beat.
Add sour cream and mix well.
Combine flour and next 4 ingredients.
Add to creamed mixture and mix well.
Pour into greased and floured 13x9 pan.
Combine brown sugar, pecans and cinnamon.
Sprinkle evenly over batter.
Cover and chill 8 hours.
Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.
Keep Cooking
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