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Rich (But Low-Cal) Vegan Hot Chocolate
At a Glance
- Prep
- 5 minutes
- Cook
- 3 minutes
- Total
- 6 min
- Servings
- 1.00 med-lg. mug, serving(s)
Categories
- hot chocolate
Cuisine
- Vegan
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rich (But Low-Cal) Vegan Hot Chocolate brings together 2/3 cup vanilla soymilk (scant), 2/3 cup water (scant), 1 tablespoon cocoa powder, sifted in a practical dish for home cooking. It takes about 6 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2/3 cup vanilla soymilk (scant)
- 2/3 cup water (scant)
- 1 tablespoon cocoa powder, sifted
- 2 teaspoons sugar
- 1/4-1/2 teaspoon cinnamon
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Instructions
Combine all ingredients in a small saucepan.
Heat over medium, watching carefully till it's bubbling. Turn down the heat to low and let it simmer very gently, mostly covered, for 3 minutes or so (say, while you fold that batch of laundry).
Pour into a cup and enjoy.
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