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Gingerbread Squares (Gluten Free)
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 50 min
- Servings
- 12.00 bars, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gingerbread Squares (Gluten Free) brings together 1/3 cup corn oil, 1/3 cup white sugar, 1 egg in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1/3 cup corn oil
- 1/3 cup white sugar
- 1 egg
- 3/4 cup sour milk
- 2/3 cup molasses
- 1 cup gluten-free flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 dash ground cloves
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/4 cup powdered milk
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Instructions
Combine DRY ingredients with the WET ones. Whisk until moist and no large lumps are visible.
Options: Chopped candied ginger (about 1/4 c.).
White raisins soaked in rum (about 1/2 c.)
Plain yogurt or sour cream can substitute for sour milk.
If using candied ginger and raisins, stir into batter now.
Pour into prepared square pan (grease & flour it).
Bake in pre-heated 350deg. oven for about 45 minute.
* Check at 30 minute interval.
Cool in pan on wire rack; can be served warm, cold. doesn't matter!
Enjoy!
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