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Jalapeno Cornbread
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 1.00 serving(s)
Categories
- cornbread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains dairy and eggs; not vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jalapeno Cornbread brings together 1 cup all-purpose flour, 1 1/2 tablespoons sugar, 2 1/2 teaspoons baking powder in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup all-purpose flour
- 1 1/2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup yellow cornmeal
- 2 eggs, beaten
- 1 1/2 cups buttermilk
- 4 tablespoons butter, meted plus
- 1 teaspoon butter, to grease the pan
- 1 tablespoon finely chopped pickled jalapeno chile
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Instructions
Preheat oven to 425 degrees.
Grease a 9-inch square baking pan with butter.
In a large bowl, stir together dry ingredients with a wire whisk or fork.
In a medium bowl, whisk together eggs, buttermilk, butter and jalapeno chile.
Add to cornmeal mixture and stir until just blended.
Pour into pan and bake 20 minutes or until edges are golden and a toothpick inserted into the center comes out clean.
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