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Sarah’s Sopapillas
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 40 min
- Servings
- 15.00 - triangles
Categories
- bread or fried pastry
Cuisine
- Mexican-inspired
Cooking Method
- deep fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sarah's Sopapillas brings together 1 1/2 cups flour, 2 teaspoons baking powder, 3/4 teaspoon salt in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons cold shortening
- 1/2 cup luke warm water
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Instructions
Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.
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