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Mmmmm…mushroom Gravy (Vegan)
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 1.00 / cups
Categories
- gravy
Cuisine
- Vegan
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mmmmm...mushroom Gravy (Vegan) brings together 6 button mushrooms, finely chopped, 2 tablespoons vegan margarine, 3 tablespoons flour in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 6 button mushrooms, finely chopped
- 2 tablespoons vegan margarine
- 3 tablespoons flour
- 1 tablespoon nutritional yeast
- 1/4 teaspoon black pepper
- 1 teaspoon tamari (or braggs)
- 1 cup vegetable stock
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Instructions
Over medium-high heat saute the mushrooms in the margarine until soft.
Add the flour, nutritional yeast, pepper and tamari/braggs. Stir constantly until thickened.
Leave as is, or use an immersion blender to make it smooth (or a blender blender of course).
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