Ingredients

• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon rosemary, freshly chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon parsley, freshly chopped
• 1/2 teaspoon table salt
• 1/4 teaspoon black pepper
• 1 lb white new potatoes or 1 lb red potatoes, cleaned and cut in half

Instructions

1. Preheat oven to 425°F.

2. Combine all ingredients, except potatoes, in a small bowl.

3. Place potatoes in a large zip-close plastic bag.

4. Add mustard mixture.

5. Close bag and shake to coat.

6. Pour contents of bag into a shallow baking pan coated with cooking spray.

7. Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.