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El Torito Tableside Guacamole

At a Glance

Prep
10 minutes
Cook
90 minutes
Total
11 min
Servings
6.00 serving(s)

Categories

  • Dips

Cuisine

  • Mexican-inspired

Cooking Method

  • marinate

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 48.3 per serving 290 for selected servings
Fat 4.2g per serving 25g for selected servings
Sugar 1g per serving 6g for selected servings
Protein 1g per serving 6g for selected servings
Carbohydrates 2g per serving 12g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for El Torito Tableside Guacamole brings together 2 avocados, halved, 1/2 lime, 1 small chili pepper, diced in a practical dish for home cooking. It takes about 11 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 2 avocados, halved
  • 1/2 lime
  • 1 small chili pepper, diced
  • 1/2 cup pico de gallo
  • 1 tablespoon garlic powder

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Instructions

  1. 1. Scoop out Avocado meat.

  2. 2. Add the Chile Pepper and juice of the lime.

  3. 3. Mash with a fork. Make sure you crush the diced chile peppers.

  4. 4. Add remaining ingredients.

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