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Grilled Steak Rub
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 20 min
- Servings
- 1.00 steak, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Steak Rub brings together 1 teaspoon kosher salt, 1/4 teaspoon garlic powder, 1/2 teaspoon black pepper in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/8 teaspoon coriander
- 1/8 teaspoon cumin
- 6 drops Worcestershire sauce
- 1/4 teaspoon olive oil
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Instructions
Rub steak with very light coat of olive oil. Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling. Grill on a very hot grill, 3-4 minutes per side for medium rare on a one inch thick steak.
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