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Chocolate Pudding Cake (Vegan)
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- Vegan
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chocolate Pudding Cake (Vegan) brings together 1 cup flour, 1 tablespoon baking powder, 1/4 cup cocoa powder in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 cup flour
- 1 tablespoon baking powder
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup dry sweetener (I used organic sugar or cane juice)
- 1/3 cup oil
- 1/2 cup soymilk
- 1 teaspoon vanilla extract
- 3/4 cup dry sweetener
- 1/4 cup cocoa powder
- 2 cups boiling water
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Instructions
Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
Add in the 1/2 cup sweetener, oil, soy milk and vanilla. Mix gently until just combined (don't over mix).
The mixture will resemble cookie dough more than cake batter. Spread it into a lightly oiled casserole dish or loaf pan and set aside.
Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa. Sprinkle this evenly on top of the cake mixture.
Carefully pour the boiling water over top of everything - and DO NOT MIX! it really does do it's own thing in the oven. Bake for 40 minutes and enjoy!
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