Ingredients

• 2 1/4 cups all-purpose flour, divided
• 1/4 cup brown sugar, packed
• 2 tablespoons butter
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon lemon peel, grated
• 3/4 cup plus 2 tablespoons milk
• 1/3 cup butter, melted
• 1 egg, beaten
• 2 cups frozen mixed berries

Instructions

1. Preheat oven to 350 degrees.

2. Grease 12 muffin cups.

3. For crumb topping, combine 1/4 cup flour and brown sugar in a small bowl.

4. Cut in 2 tablespoons butter until mixture is crumbly.

5. Set aside 1/4 cup flour.

6. Combine 1 3/4 cups flour, granulated sugar, baking powder, baking soda, salt and lemon peel in a medium bowl. Combine milk, melted butter and egg. Mix well.

7. Toss berries with 1/4 cup flour until coated.

8. Add berries to muffin mixture.

9. Spoon batter into muffin tins until 3/4 full.

10. Sprinkle with crumb topping.

11. Bake for 25-30 minutes or until toothpick inserted comes out clean.

12. Cool in pan for 2 minutes then remove to wire rack.

13. Serve warm or at room temperature.