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Crustless Bacon and Cheese Quiche
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 1 hr
- Servings
- 12.00 serving(s)
Categories
- Quiche
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- main course
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crustless Bacon and Cheese Quiche brings together 5 green onions, chopped, divided, 1 tomatoes, chopped, divided, 12 slices OSCAR MAYER Bacon in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 5 green onions, chopped, divided
- 1 tomatoes, chopped, divided
- 12 slices OSCAR MAYER Bacon
- 1 cup sliced fresh mushrooms
- 12 eggs
- 1/3 cup BREAKSTONE'S Reduced Fat Sour Cream or 1/3 cup KNUDSEN Light Sour Cream
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Instructions
HEAT oven to 325 degrees F.
RESERVE 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minute or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
BAKE 30 minute or until center is set. Top with reserved onions and tomatoes. Let stand 5 minute before cutting to serve.
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