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Bacon Stuffed Mushrooms
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 22 min
- Servings
- 12.00 mushrooms, serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon Stuffed Mushrooms brings together 1 dozen fresh large mushroom, 3/4 lb bacon, 3/4 cup grated cheddar cheese in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 dozen fresh large mushroom
- 3/4 lb bacon
- 3/4 cup grated cheddar cheese
- 1/2 cup chopped green onion
- 2 tablespoons olive oil
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Instructions
Wash the mushrooms, remove the stems and drain on a paper towel. Fry the bacon until crisp and drain it. When cool, crumble the cooked bacon into small pieces. Mix bacon together with cheese and green onions. Brush mushrooms lightly with olive oil. Place 2-3 teaspoons of bacon mixture in the hollow of each mushroom. Place on broiler pan. Preheat oven to broil. Place stuffed mushrooms under hot broiler and broil 2-3 minutes or until the cheese bubbles. Serve immediately.
Note: May be stuffed and refrigerated for several hours before broiling.
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