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Mexican Meltdown
At a Glance
- Prep
- 10 minutes
- Cook
- 2 minutes
- Total
- 15 min
- Servings
- 2.00 serving(s)
Categories
- sandwich
Cuisine
- Mexican-inspired
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mexican Meltdown brings together bread (nice thick bread like French, challah, etc.), 1 teaspoon extra virgin olive oil, 1 tablespoon green bell pepper in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- bread (nice thick bread like French, challah, etc.)
- 1 teaspoon extra virgin olive oil
- 1 tablespoon green bell pepper
- 1 tablespoon red bell pepper
- 1 tablespoon chopped red onion
- 1 fresh garlic clove
- 2 tablespoons hot sauce
- chives
- 1 teaspoon carrot, grated
- 1 cup cheddar cheese, cubed (or grated)
- 1 tablespoon extra virgin olive oil (or grape seed oil)
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Instructions
Heat olive oil in a skillet. Saute onion, peppers, garlic and carrot for 1-2 minutes. Add hot sauce and cheddar cheese. Allow cheese to start to melt. Remove from heat.
Slice bread into 1 inch slices. Pour cheese mixture on one slice of bread , add chives, and top it with another slice to form a sandwich. May make open faced, in which case you would only grill one side.
Grill until grill marks are formed, about 30 seconds on each side. In the winter I grill in a grill pan.
Great served with soup. Enjoy!
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