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Apple-Stuffed Chicken Breasts
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple-Stuffed Chicken Breasts brings together 4 boneless skinless chicken breasts, 2 tablespoons sugar, 1/4 teaspoon cinnamon in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 2 medium tart apples, peel,cut in thin slices
- 1 cup apple cider
- 1 tablespoon cornstarch
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Instructions
Place chicken breast halves between 2 pieces of waxed paper.
Pound chicken to 1/8" thickness.
Mix sugar and cinnamon.
Coat apple slices with sugar mixture.
Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 4 to 6" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
Remove toothpicks.
Mix the apple cider and cornstarch in 1 quart saucepan.
Cook over medium heat until thickened and bubbly.
Spoon over chicken.
Keep Cooking
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