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Homemade Enchilada Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 2.00 / cups
Categories
- Sauce
Cuisine
- Mexican
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Enchilada Sauce brings together 3 tablespoons vegetable oil, 1 tablespoon all-purpose flour, 1/4 cup chili powder in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3 tablespoons vegetable oil
- 1 tablespoon all-purpose flour
- 1/4 cup chili powder
- 2 cups vegetable broth
- 1 (6 ounce) can tomato paste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- salt
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Instructions
In a medium saucepan heat oil, add flour and cook for 1 minute while stirring. Add chili powder and cook for 30 seconds while stirring.
Stir in broth, tomato paste, oregano, cumin, and salt to taste. Bring to a boil, reduce heat to low and cook for 15 minutes. Use in your enchilada favorite recipe.
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