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Beer Marinade for Fajitas
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 5 min
- Servings
- 1.00 batch marinade
Categories
- Marinade
Cuisine
- Mexican-inspired
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Beer Marinade for Fajitas brings together 1 yellow onion, chopped, 3 cloves garlic, crushed, 4 tablespoons fresh lime juice, to taste in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 yellow onion, chopped
- 3 cloves garlic, crushed
- 4 tablespoons fresh lime juice, to taste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 pinch dark brown sugar, to taste
- salt and pepper, to taste
- 1 bottle your favorite beer
- 2 dashes Tabasco sauce, to taste
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Instructions
Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. 🙂
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