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Carrot & Banana Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 25 min
- Servings
- 1.00 cake
Categories
- Cake
Cuisine
- Australian-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Carrot & Banana Cake brings together 1 1/4 cups plain flour, 1/2 cup self raising flour, 1 teaspoon bicarbonate of soda (baking soda) in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/4 cups plain flour
- 1/2 cup self raising flour
- 1 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon mixed spice
- 1/2 teaspoon cinnamon
- 1 cup brown sugar, firmly packed
- 3/4 cup coarsely chopped nuts (walnuts, pecans, or hazlenuts)
- 3 eggs, lightly beaten
- 2 cups finely grated carrots
- 1 cup mashed banana
- 1 cup vegetable oil
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Instructions
Pre-heat oven to 160C (325F).
Grease 24cm round springform tin, line base with baking paper.
Sift flours, baking soda, spices and sugar into large bowl, stir in carrot and nuts.
Beat eggs and oil together and add to dry ingredients, together with banana.
Mix well.
Pour mixture into prepared tin.
Bake for about 1 1/4 hours.
Cool cake in pan.
Keep Cooking
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