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Crock Pot Chicken & Noodle Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 400 minutes
- Total
- 6 hrs 30 min
- Servings
- 4.00 - serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Chicken & Noodle Soup brings together 1 (10 3/4 ounce) can condensed chicken broth, 1/4 cup baby carrots (finely diced or grated), 3 small boneless skinless chicken breasts or 2 large boneless skinless chicken breasts, frozen in a practical dish for home cooking. It takes about 6 hrs 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (10 3/4 ounce) can condensed chicken broth
- 1/4 cup baby carrots (finely diced or grated)
- 3 small boneless skinless chicken breasts or 2 large boneless skinless chicken breasts, frozen
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon italian seasoning
- hot water
- 1/2 cup half-and-half cream
- 10 ounces medium egg noodles
- salt & pepper, to taste
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Instructions
Pour the broth into a large crock pot then add the carrots & spices. Place the breasts in the broth then cover with the lid & cook on low for 6 hours.
Uncover, shred the chicken then place back into the broth. Add in the noodles and half & half along with enough hot water to cover the noodles.
Cook on high for another 30 minutes. It is done once the noodles are tender, make sure not to overcook them. Salt & pepper to taste then serve.
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