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Southwest Salsa Rice Bites Appetizer
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 12.00 - bars or mini muffins, - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Southwest Salsa Rice Bites Appetizer brings together 1 1/2 cups white rice (cooked) or 1 1/2 cups brown rice (cooked), 1 cup shredded monterey jack pepper cheese, 1 beaten egg in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 1/2 cups white rice (cooked) or 1 1/2 cups brown rice (cooked)
- 1 cup shredded monterey jack pepper cheese
- 1 beaten egg
- 1/3 cup salsa (Tostitos is great)
- 1/4 cup sour cream
- salt and pepper
- 1/3 cup crumbled tortilla chips
- cilantro leaf
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Instructions
Preheat oven to 350 Degrees.
Stir together 1½ cups cooked white or brown rice, 1 cup shredded pepper Jack cheese, 1 beaten egg, 1/3 cup salsa, 1/4 cup sour cream and salt and pepper to taste.
Spray 24 mini muffin pan or mini bar pan with nonstick cooking spray and press equal amounts of rice mixture into each cup.
Top with 1/3 cup crumbled tortilla chips and bake for 15 to 20 minutes or until tops are lightly browned.
Top with salsa, sour cream and cilantro leaves.
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