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Phony Macaroni and Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- comfort food
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Phony Macaroni and Cheese brings together 1 lb extra firm tofu, 2 cups sharp cheddar cheese, shredded, 2 eggs in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb extra firm tofu
- 2 cups sharp cheddar cheese, shredded
- 2 eggs
- 1/4 cup heavy cream
- 1 dash salt
- 1 dash pepper
- 1 dash onion
- 1 dash garlic
- 1 dash nutmeg
- 1 dash dry mustard
- 1 dash cayenne
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Instructions
*Make sure you use the firmest tofu available for this recipe. You may also want to be generous with the spices and use some extra sharp cheese to liven up the normally bland flavor of tofu.
Drain tofu well, making sure to squeeze out all extra moisture, and slice into small pieces (use a French fry cutter or equivalent for consistent sizes).
In a separate bowl, mix together eggs, cream and cheese.
Stir tofu pieces into mixture and add seasonings as desired.
Transfer mixture to a casserole dish or greased pie plate and bake at 375 for 30 – 45 minutes or until golden brown.
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