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Almond Butter Buckeyes
At a Glance
- Prep
- 60 minutes
- Cook
- 10 minutes
- Total
- 45 min
- Servings
- 4.00 dozen, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- not vegetarian
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Almond Butter Buckeyes brings together 1 cup butter, softened, 1 1/4 cups almond butter, 3 tablespoons dark rum or 1/2 teaspoon rum extract in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 cup butter, softened
- 1 1/4 cups almond butter
- 3 tablespoons dark rum or 1/2 teaspoon rum extract
- 1 teaspoon almond extract
- 3 3/4-4 cups confectioners' sugar, sifted
- 12 ounces bittersweet chocolate, chopped
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Instructions
Candies:.
In large bowl, combine butter, almond butter, rum, almond extract and confectioners’ sugar using electric mixer.
Dough will be smooth and firm.
Shape dough into 1-inch balls; place on parchment-lined baking sheets. Refrigerate until firm; about 30 minutes.
Coating:.
Melt chocolate in shallow, microwave-safe dish.
Heat 30 seconds; stir; then continue in 10-second intervals, stirring after each cook time.
Chocolate should be melted and smooth.
To dip balls, insert a toothpick about 1/2 inch into the ball, dip into melted chocolate leaving a small circle of dough visible at the top, and place on parchment paper to dry until chocolate is firm.
Repeat with remaining candies.
Store in airtight container for up to 3 days.
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