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Plum Chutney
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 4.00 half pint jars of chutney
Categories
- Chutney
Cuisine
- Indian-inspired
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Plum Chutney brings together 3 1/2 cups purple plums, seeds removed (I used red plums!), 1 cup brown sugar, 1 cup sugar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 1/2 cups purple plums, seeds removed (I used red plums!)
- 1 cup brown sugar
- 1 cup sugar
- 3/4 cup cider vinegar
- 1 cup golden seedless raisins
- 2 teaspoons salt
- 1/3 cup chopped onion
- 1 clove garlic, minced
- 2 teaspoons mustard seeds
- 3 tablespoons chopped crystallized ginger
- 3/4 teaspoon cayenne
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Instructions
Combine sugars and vinegar in a large saucepan.
Bring to a boil, stirring until sugars dissolve.
Add remaining ingredients; mix well and bring to a boil.
Reduce heat and cook gently 45-50 minutes until thickened.
Stir often to keep chutney from scorching.
Pour into hot sterilized jars and seal.
**Allowat least one month to season before opening.
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