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Caramelized Onion Green Beans
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- vegetables side dish
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Caramelized Onion Green Beans brings together 2 tablespoons butter, 1 large onion, sliced, about 2 cups, 2 teaspoons light brown sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 tablespoons butter
- 1 large onion, sliced, about 2 cups
- 2 teaspoons light brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dry cajun seasoning (I used blacken seasoning)
- 1 1/2 lbs green beans
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Instructions
In skillet, melt 1 Tbsp butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt, and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add green beans; cook until tender, 4-5 minutes. (Next time, I will cook longer as mine were not as done as I would have liked them.) Drain well, then add to onion with remaining 1 Tbsp butter. Cook, stirring, until heated through, 1 minute.
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