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Green Pepper Meatloaf
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 25 min
- Servings
- 4.00 - meatloafs, - serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Pepper Meatloaf brings together 1 7/8 lbs ground beef, 1/4 teaspoon dried sage, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 7/8 lbs ground beef
- 1/4 teaspoon dried sage
- 1/2 teaspoon salt
- 1 large egg
- 1 small onion, chopped
- 3/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 1 garlic clove (or 2 Tbsp garlic powder)
- 1 cup cooking oats (or dried bread crumbs)
- 1 cup ketchup
- 5 chopped green peppers
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Instructions
* Thaw beef in microwave until its not frozen.
* In a large bowl knead in all ingredients, except peppers.
* Dice the green peppers and spread in bottom of a glass baking pan.
* then place meat on top of peppers, and bake at 325 for about an hour.
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