No reviews yet

Green Pepper Meatloaf

At a Glance

Prep
15 minutes
Cook
60 minutes
Total
1 hr 25 min
Servings
4.00 - meatloafs, - serving(s)

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • None

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 295 per serving 1180 for selected servings
Fat 21.8g per serving 87g for selected servings
Sugar 3.5g per serving 14g for selected servings
Protein 22.5g per serving 90g for selected servings
Carbohydrates 10g per serving 40g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Green Pepper Meatloaf brings together 1 7/8 lbs ground beef, 1/4 teaspoon dried sage, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 4 servings.

Hands-Free Mode Off

Want to make this later?

Save this recipe to your personal Recipe Box and find it whenever you need it.

Free for 30 days. No payment information required.

Plan This Meal for Later

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.

No payment information required.

Ingredients

  • 1 7/8 lbs ground beef
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 small onion, chopped
  • 3/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1 garlic clove (or 2 Tbsp garlic powder)
  • 1 cup cooking oats (or dried bread crumbs)
  • 1 cup ketchup
  • 5 chopped green peppers

Send These Ingredients to My Shopping List

Create your free My Kitchen account

Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.

No payment information required.

Instructions

  1. * Thaw beef in microwave until its not frozen.

  2. * In a large bowl knead in all ingredients, except peppers.

  3. * Dice the green peppers and spread in bottom of a glass baking pan.

  4. * then place meat on top of peppers, and bake at 325 for about an hour.

Keep Cooking

More ground beef Recipes

Explore the full recipe collection for another idea to make next.

Find more recipes

Turn this recipe into a complete meal

Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Keep My Own Notes With This Recipe

Create your free My Kitchen account

Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.

No payment information required.

Keep exploring

What would you like to make next?

Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.

Source: Food Com

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.