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Vanilla Granola

At a Glance

Prep
15 minutes
Cook
30 minutes
Total
40 min
Servings
16.00 / cup, serving(s)

Categories

  • Snack

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 400 per serving 6400 for selected servings
Fat 16.3g per serving 260g for selected servings
Sugar 3.8g per serving 60g for selected servings
Protein 5.6g per serving 90g for selected servings
Carbohydrates 58.8g per serving 940g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Vanilla Granola brings together 4 cups old fashioned oats, 1 cup sliced almonds, 1/2 cup Splenda brown sugar blend, packed in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 16 servings.

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Ingredients

  • 4 cups old fashioned oats
  • 1 cup sliced almonds
  • 1/2 cup Splenda brown sugar blend, packed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup applesauce
  • 2 tablespoons sugar
  • 4 teaspoons vanilla extract

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Instructions

  1. Preheat to 300.

  2. Lightly spray large baking sheet with nonstick spray.

  3. Combine first 5 ingredients in large bowl.

  4. Mix applesauce and sugar in small saucepan; bring to simmer over medium heat.

  5. Remove from heat and carefully stir in vanilla.

  6. carefully our hot liquid over oat mixture and stir well.

  7. With hands, toss mixture until thoroughly mixed.

  8. Spread granola on prepared baking sheet.

  9. Bake until golden brown, stirring occasionally, for about 30 minutes IMPORTANT-check after 20 min!

  10. Transfer sheet to rack and allow granola to cool completely.

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