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Grilled Corn on the Cob
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- grilled
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Corn on the Cob brings together 6 ears corn, 6 sheets aluminum foil (8 inches long), 6 tablespoons butter in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 ears corn
- 6 sheets aluminum foil (8 inches long)
- 6 tablespoons butter
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Instructions
Heat up grill.
Take each sheet of foil and butter with one tbs where corn will be touching.
Roll it and pinch the ends.
Put on grill with medium low flame and turn after five minutes to other side.
Listen for crackling, whereas it might be burning!
Keep Cooking
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