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Easy Cocktail Meatballs

At a Glance

Prep
15 minutes
Cook
240 minutes
Total
3 hrs 5 min
Servings
12.00 serving(s)

Categories

  • Appetizer

Cuisine

  • American

Cooking Method

  • stew

Difficulty

  • Easy

Dietary

  • Balanced

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 98.3 per serving 1180 for selected servings
Fat 5g per serving 60g for selected servings
Sugar 3.8g per serving 46g for selected servings
Protein 3.8g per serving 46g for selected servings
Carbohydrates 9.2g per serving 110g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Easy Cocktail Meatballs brings together 1 (32 ounce) bag frozen meatballs (not Italian), 1 cup jam or 1 cup jellied cranberry sauce, 1 cup barbecue sauce in a practical dish for home cooking. It takes about 3 hrs 5 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 1 (32 ounce) bag frozen meatballs (not Italian)
  • 1 cup jam or 1 cup jellied cranberry sauce
  • 1 cup barbecue sauce
  • 1 dash seasoning salt
  • 1 dash garlic powder
  • 1 dash ground pepper
  • 2 tablespoons dried onion flakes

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Instructions

  1. Combine all ingredients except meatballs on high heat and mix well. Taste and adjust seasonings to your liking.

  2. Add meatballs and stir so that the sauce is evenly distributed and covers all the meatballs.

  3. Turn down to low and cook 3 - 4 hours.

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