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4-Ingredient Buckeyes
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 3 hrs
- Servings
- 6.00 dozen
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 72. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 4-Ingredient Buckeyes brings together 2 cups creamy peanut butter, 3 3/4 cups powdered sugar, 1/4 cup butter, softened in a practical dish for home cooking. It takes about 3 hrs to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 cups creamy peanut butter
- 3 3/4 cups powdered sugar
- 1/4 cup butter, softened
- 2 cups dipping chocolate or 2 cups chocolate bark
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Instructions
Line 2-3 large cookie pans with wax paper.
Beat the peanut butter and butter in a large bowl until creamy.
Stir in powdered sugar and then beat until smooth.
Shape into 1" balls and place on the wax paper-lined pans.
Freeze for at least one hour.
Melt dipping chocolate/chocolate bark, per package instructions.
Use a toothpick to dip the peanut butter balls into chocolate.
Return to wax paper-lined pans and smooth out the top to remove the toothpick hole.
Refrigerate until set.
Keep Cooking
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