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4-Ingredient Buckeyes

At a Glance

Prep
15 minutes
Cook
60 minutes
Total
3 hrs
Servings
6.00 dozen

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 72. Current scale: 1x.

Calories 83.3 per serving 6000 for selected servings
Fat 5g per serving 360g for selected servings
Sugar 5.8g per serving 420g for selected servings
Protein 2.1g per serving 150g for selected servings
Carbohydrates 9.2g per serving 660g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for 4-Ingredient Buckeyes brings together 2 cups creamy peanut butter, 3 3/4 cups powdered sugar, 1/4 cup butter, softened in a practical dish for home cooking. It takes about 3 hrs to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 2 cups creamy peanut butter
  • 3 3/4 cups powdered sugar
  • 1/4 cup butter, softened
  • 2 cups dipping chocolate or 2 cups chocolate bark

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Instructions

  1. Line 2-3 large cookie pans with wax paper.

  2. Beat the peanut butter and butter in a large bowl until creamy.

  3. Stir in powdered sugar and then beat until smooth.

  4. Shape into 1" balls and place on the wax paper-lined pans.

  5. Freeze for at least one hour.

  6. Melt dipping chocolate/chocolate bark, per package instructions.

  7. Use a toothpick to dip the peanut butter balls into chocolate.

  8. Return to wax paper-lined pans and smooth out the top to remove the toothpick hole.

  9. Refrigerate until set.

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