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Blue Cheese and Poppyseed Biscuits
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 1 hr 15 min
- Servings
- 30.00 biscuits
Categories
- Biscuits
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blue Cheese and Poppyseed Biscuits brings together 1 cup plain flour, 100 g cold butter, chopped, 75 g blue cheese, mild and soft full-fat, chopped in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 1 cup plain flour
- 100 g cold butter, chopped
- 75 g blue cheese, mild and soft full-fat, chopped
- 1 1/2 tablespoons poppy seeds
- sea salt
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Instructions
Process the flour, butter and cheese until mixture forms a soft ball.
Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
Store in airtight container for 3-4 days.
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