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Baked Oyster Appetizer
At a Glance
- Prep
- 30 minutes
- Cook
- 60 minutes
- Total
- 1 hr 30 min
- Servings
- 1.00 X Casserole, - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- mixed
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Oyster Appetizer brings together 24 -32 ounces fresh oysters, 5 celery ribs, chopped fine, 1 onion, chopped fine in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 24 -32 ounces fresh oysters
- 5 celery ribs, chopped fine
- 1 onion, chopped fine
- oysters or saltine crackers, hand crushed medium texture
- Worcestershire sauce
- hot sauce, I prefer Texas Pete
- salt
- pepper
- one stick butter (1/4 lb)
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Instructions
Chop celery and onion very fine.
Seperate oysters from oyster liquor.
Pre-heat oven to 350 degrees.
Place butter in oven proof casserole dish (8 X 11 works well).
Place dish in heated oven, allow butter to melt and get very hot.
Remove dish from oven and turn oven down to 250 degrees.
Immediately place oysters in single layer in hot butter.
Layer celery on top of oysters.
Lightly layer onion on top of celery.
Salt and pepper, as desired.
Splash worchestershire sauce and hot sauce on oysters.
Place a solid layer of crackers on top.
Add additional layers as needed depending on amount of oysters being used.
Pour reserved oyster liquor over mixture.
Sprinkle with parsley if desired.
Return to oven and bake approximately one hour.
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