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So Easy and Tasty Apple Streusel
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 3.00 - , - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for So Easy and Tasty Apple Streusel brings together 3 large fall apples (Cortland or McIntosh are both great), 1/2 cup sugar, 1 teaspoon cinnamon in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 3 large fall apples (Cortland or McIntosh are both great)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon pure vanilla extract
- 1/4 cup cold butter (4 tbls. or 1/4 cup)
- 1/2 cup flour
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg (optional)
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Instructions
Preheat oven to 350°.
Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
Serve and enjoy!
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