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Cheesy Hash Brown Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 12.00 squares, - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheesy Hash Brown Potatoes brings together 2 lbs shredded hash browns, thawed, 1/2 cup butter, melted, 1/4 teaspoon pepper in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 lbs shredded hash browns, thawed
- 1/2 cup butter, melted
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 cup chopped onion
- 2 cups sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups cheddar cheese, shredded
- 2 cups crushed corn flakes or 2 cups crushed potato chips
- 1/4 cup melted butter or 1 -1 1/2 tablespoon spray margarine
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Instructions
Butter 9 x 13 pan. Preheat oven to 350 degrees.
Mix first 8 ingredients together in large bowl.
Pour into buttered 9 x 13 pan. Bake 15 minutes at 350 degrees.
Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Remove potatoes from oven. Sprinkle corn flakes on top of potatoes. Bake 45 minutes longer, uncovered.
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