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Kahlua French Toast
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 28 min
- Servings
- 8.00 slices, serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Any
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kahlua French Toast brings together 8 slices French bread, Italian Style, 3 extra large eggs, 2 tablespoons milk in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 8 slices French bread, Italian Style
- 3 extra large eggs
- 2 tablespoons milk
- 1 tablespoon cinnamon
- 1/2 ounce Kahlua
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Instructions
Heat butter in a 12" skillet over medium heat.
Beat the eggs, milk, cinnamon and Kahlua together in a medium sized bowl.
When the pan is hot, dip bread in egg mixture coating both sides well.
Place coated bread in the skillet turning occassionally till each side is golden bown.
Remove the toast from the pan and place a dab of butter on each piece of French Toast.
Drizzle syrup over the toast and dress with a sprinkling of confectioner's sugar.
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