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Honey Dijon Mustard Dressing
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 5 min
- Servings
- 1.00 / cups
Categories
- Dressing
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey Dijon Mustard Dressing brings together 1/2 cup nonfat yogurt, 1 tablespoon cider vinegar, 2 teaspoons Dijon mustard in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup nonfat yogurt
- 1 tablespoon cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- salt
- pepper
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Instructions
In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
Add a generous portion of pepper and whisk again.
Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
Can be shaken or whisked.
Refrigerate any un-used dressing for up to 4 days.
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