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Coconut Cloud Coffee

At a Glance

Prep
15 minutes
Cook
10 minutes
Total
20 min
Servings
4.00 cups, serving(s)

Categories

  • dessert beverage

Cuisine

  • tropical

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 90 per serving 360 for selected servings
Fat 5g per serving 20g for selected servings
Sugar 6.5g per serving 26g for selected servings
Protein 1.5g per serving 6g for selected servings
Carbohydrates 9.5g per serving 38g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Coconut Cloud Coffee brings together 2 cups milk, 1 1/3 cups flaked coconut, 2 cups hot strong, brewed coffee in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 2 cups milk
  • 1 1/3 cups flaked coconut
  • 2 cups hot strong, brewed coffee
  • 1/4 cup imitation rum extract
  • whipped cream
  • toasted coconut
  • finely chopped toasted almond

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Instructions

  1. In a saucepan, combine milk and coconut. Heat over medium-low heat, stirring occasionally, until mixture steams. Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain.

  2. In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract.

  3. Pour into 4 heat-proof glasses or coffee cups. Top each with a dollop of whipped cream. Sprinkle toasted coconut and toasted almonds over each serving. Serve immediately.

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