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Creamy Spiced Tea
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Servings
- 6.00 mugs, serving(s)
Categories
- Beverage
Cuisine
- Global
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Spiced Tea brings together 3/4 cup unsweetened instant tea, 1 teaspoon orange zest, 1 teaspoon ground cinnamon in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3/4 cup unsweetened instant tea
- 1 teaspoon orange zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 (14 ounce) can sweetened condensed milk
- 6 1/3 cups water
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Instructions
In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
Serve hot.
Refrigerate any leftovers.
Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.
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