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Gluten Free Biscuits
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 6.00 - biscuits, - serving(s)
Categories
- Bread
Cuisine
- American (gluten-free)
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gluten Free Biscuits brings together 4 tablespoons butter or 4 tablespoons margarine, 1 1/3 cups cornstarch, 1 1/4 teaspoons xanthan gum in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 tablespoons butter or 4 tablespoons margarine
- 1 1/3 cups cornstarch
- 1 1/4 teaspoons xanthan gum
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3/4 cup milk (I used soy)
- 1 teaspoon vinegar (I used white)
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Instructions
Preheat oven to 375 degrees.
Grease a baking sheet.
In medium bowl, blend all dry ingredients, cut in the butter/marg.
Add milk and vinegar.
Mix together well.
Dough will be soft.
Pat out on prepared pan to 1/2 inch thickness.
Cut into square biscuits and separate with the sides of knife.
Bake 20 minutes, will just start to turn brown. (they don't really look done but are -- also look like spread and stuck together but separate easily -- ).
If you are able to have real butter and desire at this point brush with melted butter.
Makes 6-8 biscuits depending on size.
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