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French Vinaigrette
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 min
- Servings
- 4.00 , serving(s)
Categories
- Salad Dressing
Cuisine
- French
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for French Vinaigrette brings together 1/8 teaspoon kosher salt (or sea salt), 1 tablespoon red wine vinegar, 1 tablespoon shallot, finely minced in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/8 teaspoon kosher salt (or sea salt)
- 1 tablespoon red wine vinegar
- 1 tablespoon shallot, finely minced
- 1/2 teaspoon Dijon mustard
- 3 tablespoons olive oil
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Instructions
In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about 10 minutes.
Whisk in the Dijon mustard and olive oil.
Taste. If too sharp, add more olive oil and salt.
Keep Cooking
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