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Kang Jyd Taohu (Thai Tofu Soup)
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 25 min
- Servings
- 4.00 - serving(s)
Categories
- Soup
Cuisine
- Thai
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kang Jyd Taohu (Thai Tofu Soup) brings together 7 ounces ground lean pork, 1 garlic clove, minced, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 7 ounces ground lean pork
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 6 cups chicken stock
- 1 lb firm tofu, cubed
- 1 cup bok choy, thinly sliced
- 1 tablespoon nam pla
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 green onion, sliced (garnish)
- 2 tablespoons fresh cilantro leaves, minced (garnish)
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Instructions
Combine the pork, garlic, and salt in a small bowl and mix until well blended. Set aside.
Bring the chicken stock to a boil in a large saucepan over medium heat. Using a small teaspoon, drop small bits of the pork mixture into the soup (like mini meatballs) and bring the mixture back to a boil again.
Add the tofu, bok choy, and season with the fish sauce, sugar and pepper. Simmer uncovered for 5 minutes before removing from heat.
Serve hot, garnished with the green onions and cilantro leaves.
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