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Creamy Chicken Wild Rice Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 57 minutes
- Total
- 35 min
- Servings
- 6.00 Bowls, serving(s)
Categories
- Soup
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Chicken Wild Rice Soup brings together 2/3 cup wild rice, uncooked, 2 tablespoons butter, 1 tablespoon onion, minced in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2/3 cup wild rice, uncooked
- 2 tablespoons butter
- 1 tablespoon onion, minced
- 1/3 cup carrot, Diced
- 1/3 cup celery, Diced
- 1/3 cup flour
- 1/2 teaspoon salt
- 1 quart chicken broth, heated
- 3 cups cooked chicken, Diced
- pepper, to taste
- 1/2 teaspoon poultry seasoning
- 1 cup cream
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Instructions
Rinse wild rice. Soak in cold water for one hour. Drain rice. Cover with boiling water and cook over low heat for 40 minutes.
Melt butter in a 4-quart pan, saute' onion, carrots and celery until tender. Blend in flour. Gradually add the heated chicken broth, stirring constantly, until slightly thickened. Stir in the rice, chicken, and seasonings. Simmer over low heat 7-10 minutes. Add the cream slowly to the soup. Heat just to serving temperature.
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