Ingredients

• 2 cups all-purpose flour
• 1 cup quick-cooking oats, uncooked
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup brown sugar, firmly packed
• 3/4 teaspoon ground cinnamon
• 3 large eggs
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 cups zucchini, shredded
• 1 cup walnuts, chopped

Instructions

1. Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.

2. Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.

3. Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.