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Cake Balls
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 1 hr 10 min
- Servings
- 30.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cake Balls brings together 1 (18 1/4 ounce) package chocolate cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix) in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 1 (18 1/4 ounce) package chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 2 (16 ounce) cream cheese (melted)
- 1 cup semi-sweet chocolate chips
- 1/2 bar butter
- 3 tablespoons milk (or a spoon more to make it creamier)
- chopped almonds
- sprinkled sugar
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Instructions
Prepare the cake mix according to package directions using any of the recommended pan sizes.
When cake is done, wait about 20 min then crumble while warm into a large bowl, and stir in the melted cream cheese until well blended.
In a sauce pan put the butter and milk then add the chocolate chips. stirring occasionally until smooth.
Use a spoon to scoop and form balls of the chocolate cake mixture.
Dip the balls in chocolate frosting using a toothpick or fork to hold them.
Place into wax paper.
Sprinkle almonds and sugar for decoration.
Keep refrigerated for 30 min before serving.
Keep Cooking
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