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Pennsylvania Dutch Hot Bacon Dressing
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- Salad Dressing
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pennsylvania Dutch Hot Bacon Dressing brings together 3 slices bacon, crisp and chopped, 1 egg, well beaten, 1 1/2 tablespoons flour in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 slices bacon, crisp and chopped
- 1 egg, well beaten
- 1 1/2 tablespoons flour
- 1 cup milk
- 1/4 cup vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- salad greens (lettuce, endive, spinach or dandelion)
- chopped onion (optional)
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Instructions
Cook bacon until crisp; remove and chop.
Add to greens.
Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
Serve over greens, and add a little bit of chopped onion to salad, if desired.
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